Matt and Alissa were there to enjoy with us. The great thing about Ethiopian is that you just have to love the bread and using your hands. Oh, and sharing. Sharing makes me smile!
See the joy as we share? Scrumptious.
Another great miracle of food in our life is Caitlin's recent receiving of Rick Bayless's cook book for Mexican food from our friend Rochelle. I don't necessarily know much about Rick, but I love his restaurant XOCO - so I was intrigued. Caitlin cooked these absolutely amazing enchiladas from the book and they blew my mind. They make those chicken enchiladas that girls used to make you on Sundays at BYU seem like piles of dump in comparison.